Prebiotic synthesis from rice using Aspergillus oryzae with solid state fermentation

Alpha Amylase Production by Aspergillus Oryzae Using Solid State Fermentation

A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture content 60%; initial medium pH = 5 . Enzyme activity increased when the solid medium was supplemented...

Production of Milk Clotting Enzyme from Aspergillus oryzae under Solid-State Fermentation using Mixture of Wheat Bran and Rice Bran

Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation, substituting calf rennet. Crude enzymatic extract produced by the Aspergillus oryzae NCIM 1032, on solid state fermentation (SSF) using mixture of wheat bran and rice bran (7:3), exhibited high milkclotting activity (MCA) and low proteolytic activity (PA) after 120 h of fermentation. Highest mil...

Production of Chitinase from Aquatic Waste Using Aspergillus Oryzae and Streptomyces Griseus under Solid State Fermentation

Amylase production from Aspergillus oryzae LS1 by solid-state fermentation and its use for the hydrolysis of wheat flour

Nine Aspergillus and three of Trichoderma strains were grown on wheat bran (WB) medium under solid state fermentation (SSF) for amylase production. Aspergillus oryzae LS1 produced the highest level of the enzyme. The thermal stability profile of its crude enzyme revealed the half-life time of more than 2 h at 50 and 60ºC. The enzyme production was affected by strain type, incubation periods, le...

Production and optimization of amylase and glucoamylase using Aspergillus oryzae under solid state fermentation

Filamentous fungi have been widely used to produce hydrolytic enzymes for industrial applications. Fungal enzymes amylase and glucoamylase were produced using a specific culture Aspergilus oryzae under solid state fermentation and the enzymes obtained were partially purified using isopropanol. Screening of four agricultural residues viz. rice bran, wheat bran, rice bran: wheat bran (1:1), rice ...